REGAÑÁS SIN GLUTEN y sin levadura: Los cracker sin gluten de aceite de oliva.

Take your snacking to the next level with these gluten-free and yeast-free OLIVE OIL CRACKERS ("Regañás"). They are very crunchy and very easy to prepare without the use of yeast. So they are also suitable for those who cannot consume yeast. These crackers are: -GLUTEN FREE -LACTOSE-FREE -EGG-FREE -CORN STARCH FREE -VEGAN 👉INGREDIENTS: 30 g rice flour 45 g chickpea flour 125 g potato starch 3 g xanthan gum 5 g salt 5 g sugar 80 g water 80 g olive oil 1 tbsp sesame seeds YOU CAN FIND THE WRITTEN RECIPE AT THIS LINK: https://glutendence.com/reganas-sin-g... 👉 DON'T MISS IT EITHER: GLUTEN-FREE PEPPER CAKE:    • COCA SIN GLUTEN de pimientos ¡Crujientísima!   FLOURLESS CASSAVA CRACKERS:    • Crackers sin gluten de yuca (SÓLO 3 INGRED...   SEED CRACKERS:    • CRACKERS SALUDABLES con semillas | SIN GLU...   ----------------------------------------------------------------------------------------------------------------------- Want more videos like this, subscribe to my channel! Also follow me on INSTAGRAM:   / glutendence   On Facebook:   / glutendence   And on Pinterest:   / glutendence   And of course don't forget to visit me on: https://glutendence.com/ #glutenfreecrackers