Bottling with the Catalyst Fermenter

Sorry this took so long but I was waiting for the beer to completely clear up some before moving to bottling it. This was a very easy process to do and definitely eliminated the need for a bottling bucket. Hindsight, I think i may make a screen to block any debris from making it into my bottles next time around. Cheers! Brown Porter Recipe Grain Bill 8 lb 13 oz US 2 Row Pale 12 oz Crystal 60 7 oz Chocolate malt 10.5 oz Brown malt Hop Schedule 1 oz East Kent Golding - 60 minute boil .5 oz East Kent Golding - last 10 minutes of boil whirfloc or irish moss - last 15 minutes of boil Yeast Wyeast 1028 London Ale