How to make Onde-Onde | Buah Melaka

Discover Malaysia Through Its Sweet Traditional Treat! Onde-onde is a beloved Malaysian delicacy with a soft, chewy texture and a delicious palm sugar filling. Experience the taste of Malaysia in every bite! Ingredients: • Pandan leaves • 1 cup glutinous rice flour • Pandan juice • Palm sugar • Water • 1 cup grated white coconut • A pinch of salt #Malaysia #VisitMalaysia #MalaysianFood #OndeOnde #TraditionalFood #foodtourism #fyp A heartfelt thank you to my parents for their guidance, support, and help throughout the making of this video. I truly appreciate everything they have done.