Капустный пирог для диабетиков. #рецептыдлядиабетиков

For the dough 200 ml yogurt 2 eggs a pinch of salt 1 tsp baking powder 1 tbsp olive oil or other vegetable oil 5-6 tbsp oatmeal or spelt flour, or whole-wheat flour. You can mix the flour. Knead the dough until it's the consistency of thick sour cream. For the filling, take 400-500 g of white cabbage, finely chop it, and fry it in a little vegetable oil for a couple of minutes, then simmer, covered, for 20 minutes. Season with salt, pepper, and herbs. Pour half the dough into the pan, then spread the filling and the remaining dough on top. For a richer filling, you can grate a hard-boiled egg on top. Preheat the oven to 180°C and bake the pie for 30-35 minutes. The pie can be served hot or cold. My pan is 20 cm by 12 cm.