Baumkuchen backen | Betty´s Sugar Dreams

Hey, the symbol of German confectionery is undoubtedly the Baumkuchen (tree cake). This episode is about how to properly prepare the dough, what to look out for, and, above all, how to bake the Baumkuchen properly. The list of ingredients can be found on the blog and in the blog post for today's episode at: http://blog.sugardreams.de/baumkuchen... Simply subscribe to my channel so you won't miss the upcoming episodes! ;-) You can find even more tips & tricks, instructions, and recipes for wonderful themed cakes and dreamily sweet creations on my blog: http://www.sugardreams.de/blog/ All information about me and my personal life can be found on my website: http://www.sugardreams.de Many of you may already know my book - but not you? Then take a look here: http://www.sugardreams.de/buch/ You can find the course dates for 2018 here: http://blog.sugardreams.de/kurse/ Production: Bettina "Betty" Schliephake-Burchardt (http://www.sugardreams.de) Camera: Alex Jochim Graphics: Alexander Rensinghof Animation: Kathi Schneiders Sound & Music: Borris Manych (http://www.borrismanych.de) Editing: Dustin Lose Musicians: Vocals & Claps: Berlin Lights (Viola Bornmann, Franziska Schade, Benedict Göbel, Dominik Mühe) (http://www.berlinlights.de) Guitars: Juanfe Rehm (www.juanferehm.com) All other instruments: Borris Manych xxx Betty 💋