Multigrain Lauki/ bottle gourd Paratha | दुधीचा पराठा | Simple and tasty lauki recipe

#laukiparatha #दुधीचापराठा #paratharecipe #lauki #bottlegourd #bottlegourdrecipes Ingredients: Lauki / bottle gourd 250 gm Red chilli powder, Turmeric powder 1 tbsp each Hing, Salt as per taste Dahi 2 tbsp Garlic - green chillies chopped 1 tbsp Besan 2 tbsp Jowar flour 3 tbsp Whole wheat flour as needed Oil 2 tbsp for dough Oil/ghee to roast paratha's First peel and grate lauki. ( Approx 2 cups ) Add all ingredients except whole wheat flour. Mix well. Cover and rest for half an hour. Lauki will release some water by then. Now add whole wheat flour enough to form stiff dough. Do Not add water. Divide dough into equal parts and dust with flour. Make lauki paratha's as shown. Roast them on both sides applying oil or ghee. Enjoy with favorite chutney or ketchup. Tips: You can use dhania powder, jeera powder, fresh dhania, sesame seeds, ajwain - any of these as per your taste. You can make Cucumber paratha's using same method.