《バーテンダーが試してみた》スモーキーなアイラウイスキーが牡蠣に合うのは本当なのか。

In this episode, we test a classic pairing idea: does smoky Islay whisky really go well with oysters? The whisky is Caol Ila 12 Year Old Single Malt Scotch Whisky, and the pairing is Amanohashidate Smoked Oysters in Oil. Smoky oysters, briny aroma, rich oiliness, and deep umami. How do they match with Caol Ila’s elegant peat smoke, malt sweetness, and coastal character? We also try a Caol Ila highball finished with a small float of Caol Ila on top. Islay whisky and oysters. Do they really work together? Let’s find out. #STAYBAR #CaolIla #CaolIla12 #IslayWhisky #SingleMalt #ScotchWhisky #Oysters #SmokedOysters #WhiskyHighball #WhiskyPairing