旬のイサキ、刺身だけで終わらせたら損。スイカとトマトで食べる「衝撃の冷製仕立て」が凄すぎる!

🐟 今回の仕入れ先 ・鹿児島「山崎鮮魚店」 📺 過去の市場動画はこちら👇 🔹【魚太郎本店】正直ナメてた…激安海鮮が別格でした    • 【魚太郎本店】正直ナメてた…激安海鮮が別格でした   🔹【蒲郡海鮮市場】愛知県ローカル市場の激安海鮮が別格でした    • 【蒲郡海鮮市場】正直ナメてた…激安海鮮が別格でした   🔹【柳橋中央市場】プロも通う「最高の魚屋」発見!極上ブリを購入してみた    • 【柳橋中央市場】プロも通う「最高の魚屋」発見!極上ブリを購入してみた   🔹【柳橋中央市場】黒鯛、正直なめてました。    • 【柳橋中央市場】黒鯛、正直なめてました   🔹【圧巻】目の前でマグロ解体ショー、プロの技が別次元だった    • 【圧巻】プロのマグロ解体、目の前で見たら次元が違いました   🔹【一色さかな村】朝市の魚、プロに教わると別物になる    • 【一色さかな村】お安い魚がごちそうに。プロに教わる朝市ごはん   🔹【田尻漁港】再び!激安『大阪最強朝市』で海鮮爆買い!最高のおつまみ作り!    • 【田尻漁港】再び!激安『大阪最強朝市』で海鮮爆買い!最高のおつまみ作り!   🔹【沖縄・牧志公設市場】市場で出会った巨大カニが想像を超えてた    • 【沖縄・牧志公設市場】市場で出会った巨大カニが想像を超えてた   🔹【豊浜魚ひろば】初訪問の市場で「有名人」に遭遇しました!!!    • 【豊浜魚ひろば】初訪問の市場で「有名人」に遭遇しました!!!   ●材料とレシピ ※レシピ知りたい方はDMかコメントにてご連絡ください ✨🐟Akicook(アキクック)メンバーシップ🐟✨    / @akicook   【特典】 ・徐々に変化するメンバーシップ専用バッジ✨ ・チャンネルオリジナル絵文字✨ ・メンバー限定動画✨ 🍳チャンネル登録はコチラ↓↓↓    / akicook   🍳Akicook official website https://akicook.jp/ 🍳AkicookのInstagram   / akicook17     / akicook917   🍳AkicookのX(旧Twitter) https://x.com/akicook17 🍳スタッフ夏目のInstagram   / akicook_staff   🍳山崎鮮魚店のInstagram   / yamsaki_sengyo   #イサキ #創作料理 #料理動画 #料理 #魚料理

It might look a little rough, but the taste is in a league of its own: This giant stonefish with ...
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It might look a little rough, but the taste is in a league of its own: This giant stonefish with ...

[Yanagibashi Central Market] So much fun, I’m pumped up from the morning! I visited Nagoya’s kitc...
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[Yanagibashi Central Market] So much fun, I’m pumped up from the morning! I visited Nagoya’s kitc...

What Happens If Fish Markets Disappear?
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What Happens If Fish Markets Disappear?

【超貴重】きまぐれクック流“魚が美味い店を見分ける方法”&きまぐれクックが選ぶ“No1 刺し身”とは?
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【超貴重】きまぐれクック流“魚が美味い店を見分ける方法”&きまぐれクックが選ぶ“No1 刺し身”とは?

【Yossy食堂第57回】脂が凄すぎなグルクンと白板昆布で料理した結果
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【Yossy食堂第57回】脂が凄すぎなグルクンと白板昆布で料理した結果

Threeline Grunt Sashimi - How to Fillet, Keep Fresh and Dish Up【English subtitles】
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Threeline Grunt Sashimi - How to Fillet, Keep Fresh and Dish Up【English subtitles】

Japanese vs. Chinese cuisine pros clash! Sapporo Ichiban ramen arrangement showdown, part 2.
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Japanese vs. Chinese cuisine pros clash! Sapporo Ichiban ramen arrangement showdown, part 2.

He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)
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He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)

【柳橋中央市場】市場の旬魚で寿司修行!元寿司職人の技術が凄すぎた!
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【柳橋中央市場】市場の旬魚で寿司修行!元寿司職人の技術が凄すぎた!

How to make the traditional Salted Aged Salmon that has been handed down for 1,000 years in Japan
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How to make the traditional Salted Aged Salmon that has been handed down for 1,000 years in Japan

[Dai-Nagoya Food Wholesale Center] Honestly, I underestimated it... The fishmonger I found on my ...
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[Dai-Nagoya Food Wholesale Center] Honestly, I underestimated it... The fishmonger I found on my ...

【The best ever】Extraordinary objects have popped out from the belly of the Takifugu rubripes!
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【The best ever】Extraordinary objects have popped out from the belly of the Takifugu rubripes!

The Beautiful Daughter Leading Her Father’s Udon Shop: A Day in Her Life うどん 美人 ごだいさん
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The Beautiful Daughter Leading Her Father’s Udon Shop: A Day in Her Life うどん 美人 ごだいさん

Japan Coast Guard! How to FEED the crew from the ship's MICRO Kitchen
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Japan Coast Guard! How to FEED the crew from the ship's MICRO Kitchen

【絶品】1番臭い魚のボラを本物の寿司屋の大将に渡して美味しくする?!
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【絶品】1番臭い魚のボラを本物の寿司屋の大将に渡して美味しくする?!

[June Recommendation] This Is the Best Fish to Eat Live-Fresh
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[June Recommendation] This Is the Best Fish to Eat Live-Fresh

Gamagori Seafood Market: Super Cheap Seafood! Giant Crab Feast
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Gamagori Seafood Market: Super Cheap Seafood! Giant Crab Feast

I....a lot of moray eels.
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I....a lot of moray eels.

How He Cuts This 478kg GIANT Bluefin Tuna Will Blow Your Mind #MonsterTuna
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How He Cuts This 478kg GIANT Bluefin Tuna Will Blow Your Mind #MonsterTuna

Any fish can be made delicious by konbu-jime! The correct way to konbu-jime | Yoshihiro Murata, t...
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Any fish can be made delicious by konbu-jime! The correct way to konbu-jime | Yoshihiro Murata, t...