매번 똑같은 김치 요리에 질렸다면? '묵은지우삼겹볶음' ㅣ밥만들고감

Just as I have a dish that reminds me of my mom, I'm sure she has a dish that reminds her of hers, right? A super simple side dish made with aged kimchi found in the refrigerator! Give it a try! *Ingredients Aged kimchi / Perilla oil / Sugar / Sesame seeds / Pork *Recipe Wash the aged kimchi thoroughly, scrubbing it clean. Soak it in water for about thirty minutes. Place the aged kimchi in a dry pan, add perilla oil, and stir-fry. Add a little sugar. Add sesame seeds and stir-fry a little more. Add pork to make it even tastier. Tuna, Spam, etc. are also possible. Recommended to eat as a rice bowl! Business email ✉️ [email protected] #HansikBattle #JungJungHee #Kimchi #AgedKimchi #BeefBrisket #KoreanFood #HomeCooking #SideDish #Recipe