Салака в томаті та олії: рецепт домашніх консервів

Recipe for canned herring in sunflower oil and tomato. Don't forget to support the channel by subscribing.    / @homestock-e7x   Ingredients: Small fish (sprat, herring): 1.8 kilograms. Odorless vegetable oil: 60 milliliters in each jar, 50 milliliters for frying tomato paste, 10 milliliters for frying onions. For tomato sauce: 1. Tomato paste: 320 milliliters. 2. Water: 300 milliliters. 3. Sugar 45 grams per liter of ready sauce, we have 620 milliliters - I will add 20 grams. 4. Salt at the rate of 20 grams per liter of ready sauce, considering that I did not salt the fish, I will add 14 grams. 5. 1 gram of freshly ground pepper. 6. 0.5 g of red chili pepper. 7. 0.4 g ground coriander. 8. One bay leaf, but you need to take it out later. 9. Onion: 80 grams. 10. One tablespoon of 9% vinegar, you can add apple cider vinegar. Fry the fish for one minute. Make tomato sauce as shown in the video. Fish in oil: add allspice and black peppercorns to the jar, put the fish, add salt, pour in vegetable oil, close the jar with a lid. Fish in tomato: also add pepper, pour 40 milliliters of tomato sauce on the bottom of the jar, put the fish in the jar and pour another 40 milliliters of tomato sauce on top. Close the jars. You can cook in an autoclave or in another way. Enjoy your meal! Leave your feedback in the comments. #sprat in tomato sauce recipe #canned sprat in tomato sauce #fish in tomato sauce #sprat in tomato sauce for future use #sprat in oil