Bánh Chuối Hấp Cách làm đặc biệt dẻo mềm cả ngày dai giòn sừng sực

Steamed banana cake is soft and chewy all day long INGREDIENTS 800g Siamese banana, 80g granulated sugar, A little water Note: Simmer banana for 5 minutes on medium heat, ½ banana cut into strips, ½ banana cut into thin round slices 300g tapioca starch, 3 tablespoons rice flour (30g), 1 cup warm water (250ml) or boiling water Scoop out 1 tablespoon of tapioca water (20g), 1 cup water (250ml) Note: Take the dough and steam for about 5 minutes, steam the cake on medium heat, the last layer steams the cake for 15 minutes. While steaming for 15 minutes, release the steam once. COCONUT MILK 2 tablespoons sugar (30g) 1 tablespoon tapioca starch (12g) 1/2 tablespoon rice flour (6g) ¼ teaspoon salt (1g) 400ml coconut milk (400g) All content in the channel is researched, filtered and edited by members of the channel SUC KHOE TAM SINH, we own the content in the video.