Textura PERFECTA: Crujiente por Fuera y Cremoso por Dentro ▪ Postre Fácil

With their crispy exterior and soft interior, these choux pastries with cocoa crackle are a true delight that perfectly combines textures and flavors. The crumbly crackle adds an irresistible visual and crunchy touch, while the double filling of creamy chocolate and dulce de leche pastry cream transforms every bite into an unforgettable experience. Plus, you can freeze them unfilled, making them a practical and elegant dessert to have ready in advance. Perfect for celebrations, sharing, or just for a treat. ------------------------------------------------------------------------------ Ingredients: Cocoa Craquelin 80g unsalted butter (at room temperature) 100 g of brown sugar 90 g all-purpose flour 10 g of cocoa powder Choux pastry with cocoa 125 ml of water 125 g of whole milk 110 g of butter A pinch of salt 135 g all-purpose flour (sifted) 10 g of cocoa powder (sifted) 250 g whole eggs (approximately 5 eggs) Pastry creams you should know ✨ 9:02 - Creamy Chocolate 5 g of hydrated gelatin 400 g of cream (35% fat) 60 g of whole milk 4 egg yolks (size M) 60 g granulated sugar 300 g of chopped dark chocolate 13:34 - Dulce de leche or manjar pastry cream 4 egg yolks 50 g white sugar (¼ cup) 30 g cornstarch (¼ cup) 300 ml of warm milk (1 ¼ cup) 300 g dulce de leche or manjar (⅔ cup) 250ml Cream (whipping cream, animal or vegetable origin) ------------------------------------------------------------------------------ 📢 ATTENTION 📢 All my videos now include subtitles for you! Each video I upload will have the description and recipe in your language, automatically translated with Google Translate. If anything isn't clear, leave me a comment and I'll be happy to help! Don't forget to subscribe and turn on notifications so you don't miss any new videos. 🎬✨ ------------------------------------------------------------------------------ Your support means the world to me! 💕 Baking has always been my greatest passion, and my lifelong dream has been to open my own bakery. Now, at 50, I'm still saving every penny to make that dream a reality. With your help, I can get one step closer while continuing to share my best recipes, tips, and baking secrets with you. Every small donation makes a huge difference, and I'm so grateful. Thank you for being part of this journey! ❤️👇 https://www.paypal.com/donate/?hosted... https://buymeacoffee.com/tundescakes ------------------------------------------------------------------------------ Playlists with my Best Recipes: 👉Cake Creams:    • Merengue Suizo MUY Cremoso y Barato | Con ...   👉Cakes:    • Cómo hacer un bizcocho alto y perfecto de ...   👉Complete Recipes:    • Tarta ENCAPSULADA con Fruta y Tulipanes co...   👉Easy Recipes WITHOUT OVEN:    • PASTEL  en un instante, en  4 pasos a segu...