22 साल के Chef Ki LAL MAAS Ki तयारी Aur Spicy Chicken Curry Ki Puri Tyari with Tandoori Maas

What Up Peeps, This place which is owned by Abhinandan Shukla Who happens to be the owner and chef for the restaurant. He has done his Hotel Management and now running his first venture. He is 22 and passionate about serving the best quality food to his customers. He called me and told me how he does well with Lal Maas which is a rare find in Delhi Ncr. I also ordered for their chicken curry and tandoori maas. He did whole recipe and showcased in easy steps for a perfect recipe. They can deliver anywhere in Delhi Ncr Via delivery apps. Check out the whole video and find out how this hardworking boy managing business and selling good food. Name- Spices on flame Address: Shop no. A2,A19, FLORIDAA APARTMENT, market, sector 82, Neharpar Faridabad, Faridabad, Haryana 121004 Number 9694469597 Location- https://www.google.com/maps/place/Spi... Prices- Full tandoori Rs 500 Afghani Paneer Tikka Rs.170/Half Lal Maas 1kg =1200 Rs. 700 Full And Rs.400 For half Plate (Discount only on Plate System) Chicken Curry 1kg =650 Rs. 250 Half Plate Shoaib Arora Social Account Handles: 1. Instagram:   / arorashoaib   2. Facebook:   / shoaibaroravlogs   3. Email: [email protected] #streetfood #food #indianfood #indianstreetfood #india Editor: Edited by: San Mathur (https://www.youtube.com/channel/UCMh5...) ✭ Instagram:   / ​