David Martin (Executive chef at St Vincent’s Care) - Revolutionizing Aged Care Food - Dirty...

If we’re lucky, we’ll get old. But if we end up in aged care, as many of us will, what are the meals going to be like? David Martin is the executive chef at St Vincent’s Care, which offers retirement living and aged care in New South Wales and Victoria. A former five-star hotel chef, he is soon to compete at the National Chef of the Year competition at Food & Hospitality Week 2026, coming up on 25–27 May at ICC Sydney.' https://fhweek.com.au/speaker/david-m... (https://fhweek.com.au/speaker/david-m...) SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manag... (https://deepintheweeds.us6.list-manag...) Follow Dirty Linen on Instagram   / dirtylinenpodcast   (  / dirtylinenpodcast  ) Follow Dani Valent   / danivalent   (  / danivalent  ) Follow Rob Locke (Executive Producer)   / foodwinedine   (  / foodwinedine  ) Follow Huck (Executive Producer)   / huckstergram   (  / huckstergram  ) LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork (https://linktr.ee/DeepintheWeedsNetwork) Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues. Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network. Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues. Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network. The Deep in the Weeds Network is Australia’s leading food, drinks and hospitality podcast network with an audience comprising of the most engaged and influential food professionals based in Australia and also abroad. From chefs to restaurateurs, sommeliers, waiters, farmers, fishers, wine makers and growers the Deep in the Weeds network reaches the whole industry through their in-depth conversations with the leaders and pioneers of our culinary landscape.