Receta de Tocino del Cielo - Paso a Paso | Sandra Plevisani

Tocino del Cielo is a dessert that can't be missed; unique and delicious, and one of the most requested. INGREDIENTS: 8 free-range eggs at room temperature 3 cans of condensed milk 1 cup of toasted, shredded long-haired coconut Strawberries for garnish For the caramel: 1 cup of sugar ½ cup of water It's a perfect dessert for after lunch or as a snack. Let me know if you made it, and what you thought, and comment on any other recipes you'd like me to show you. Don't forget to subscribe to the channel for more recipes!