Restaurant Style Tarragon Chicken Recipe by Food Fusion

You don't have to go to a fancy restaurant now, here's an amazing recipe for Restaurant style Tarragon Chicken made with the goodness of Olper's Dairy Cream so you can prepare this wholesome plate of food for your loved ones at the comfort of your home! #OlpersDairyCream #GoodnessBarhao #FoodFusion #Iftarrecipes #happycookingtoyou #digitalammi Written Recipe: https://shorturl.at/fgVWZ Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   00:00 Restaurant-style Tarragon Chicken 00:12 Prepare Chicken steak 01:00 Prepare Tarragon sauce 01:53 Prepare Crispy Smashed potatoes 02:34 Prepare Sauteed vegetables 03:04 Serving 03:18 Aray waah Serve 2-3 Recipe in English: Ingredients: Prepare Chicken Steak: -Mustard paste ½ tbs -Lal mirch (Red chilli) crushed ½ tsp -Himalayan pink salt ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Lehsan powder (Garlic powder) ½ tsp -Dried tarragon leaves 1 tsp -Worcestershire sauce 1 & ½ tbs -Cooking oil 1 tsp -Chicken fillets 2 -Cooking oil 1-2 tbs Prepare Tarragon Sauce: -Makhan (Butter) 1 tbs -Pyaz (Onion) chopped 3 tbs -Lehsan (Garlic) chopped 1 tsp -Maida (All-purpose flour) 1 tsp -Worcestershire sauce 1 tbs -Olper’s Milk 1/3 Cup -Chicken stock ½ Cup -Olper’s Cream ½ Cup -Kali mirch (Black pepper) crushed ¼ tsp -Himalayan pink salt ½ tsp or to taste -Dried tarragon leaves ¼ tsp -Lal mirch (Red chilli) crushed ¼ tsp -Fresh parsley chopped 1 tsp Prepare Crispy Smashed Potatoes: -Baby potatoes boiled with skin 6-8 -Kali mirch (Black pepper) crushed ½ tsp or to taste -Lehsan powder (Garlic powder) ½ tsp or to taste -Himalayan pink salt ½ tsp or to taste -Dried tarragon leaves ½ tsp or to taste -Lal mirch (Red chilli) crushed ½ tsp or to taste -Cooking oil 1 tbs Prepare Sautéed Vegetables: -Cooking oil 1 tsp -French beans ½ Cup -Gajar (Carrot) batonnet ½ Cup -Shimla mirch (Capsicum) julienne ½ Cup -Broccoli florets 6-7 -Pyaz (Onion) slices ½ Cup -Himalayan pink salt to taste -Lal mirch (Red chilli) crushed to taste -Dried tarragon leaves to taste -Kali mirch (Black pepper) crushed to taste -Fresh parsley chopped Directions: Prepare Chicken Steak: -In a bowl,add mustard paste,red chilli crushed,pink salt,black pepper powder,garlic powder,dried tarragon leaves,Worcestershire sauce,cooking oil & mix well. -Add chicken fillets,mix well,cover & marinate for 15 minutes. -In a frying pan,add cooking oil,marinated fillets & cook on low flame from both sides until done (4-5 minutes each side) & set aside. Prepare Tarragon Sauce: -In a frying pan,add butter & let it melt. -Add onion,garlic & sauté for a minute. -Add all-purpose flour & mix well. -Add Worcestershire sauce & mix well. -Add milk,chicken stock,cream & mix well. -Add black pepper crushed,pink salt,dried tarragon leaves,red chilli crushed,fresh parsley,mix well & cook on low flame until it thickens (2-3 minutes) & set aside. Prepare Crispy Smashed Potatoes: -In a frying pan,add potatoes,black pepper crushed,garlic powder,pink salt,dried tarragon leaves,red chilli crushed,cooking oil & toss well. -Press gently to smash potatoes with the help of a flat bottom glass & cook on medium flame from both sides until golden & crispy (2-3 minutes) & set aside. Prepare Sautéed Vegetables: -In the same frying pan,add cooking oil,french beans,carrot & sauté for 1-2 minutes. -Add capsicum,broccoli,onion,sprinkle pink salt,red chilli crushed,dried tarragon leaves,black pepper crushed & sauté for 1-2 minutes & set aside. -On a serving dish,add prepared sauteed vegetables,crispy smashed potatoes,chicken steak & pour prepared tarragon sauce,fresh parsley & serve!