Pistazienkuchen / Pistazien Trilece mit Pistaziencreme / Ramadan mit Kiki

We ate a milk pistachio cake on our last holiday and thought: It can be even creamier and more intense! So I added my own twist, and one special ingredient in particular makes these slices incredibly delicious: OUR PISTACHIO CREAM IS FINALLY HERE 😍 https://kikiskitchen.de/neu/809/neu-k... Have fun making and enjoying them ❤️ Instagram: http://www.instagram.de/KikisKitchenYT TikTok:   / kikiskitchen   Vlog Channel:    / @kikihamza   🔴 My Shop: http://www.kikiskitchen.de Premium Pans & Pots: https://kikiskitchen.de/kikis-produkt... Premium Cake Ring: https://kikiskitchen.de/back-und-koch... Vanilla Extract VALUE SET: https://kikiskitchen.de/lebensmittel-... Baking Frame: https://kikiskitchen.de/back-und-koch... Fresh Pistachios: https://kikiskitchen.de/lebensmittel-... Pistachio Green Food Coloring: https://kikiskitchen.de/neu/735/neu-k... Perforated Premium Baking Sheet: https://kikiskitchen.de/back-und-koch... Sign up for my free newsletter to stay up-to-date on promotions and sneak peeks: https://kikiskitchen.de/newsletter ▶️ Difficulty: Easy ▶️ Preparation Time: ▶️ Servings: 8 ▶️ Diameter: 17 x 25 cm https://kikiskitchen.de/umrechungstab... ▶️ INGREDIENTS For the pistachio base: 4 eggs 130 g flour 50 g pistachios 150 g sugar 30 ml Milk 1.5 tsp baking powder 50 g melted butter Pistachio green food coloring 180°C (350°F) conventional oven 25 minutes For the pistachio cream: 250 g low-fat quark 250 g mascarpone 200 g heavy cream 4 tbsp powdered sugar 2 tbsp pistachio cream cheese 4 tbsp cream stabilizer 1 tsp vanilla extract For the pistachio milk: 40 g pistachios (soaked) 50 g powdered sugar 300 ml milk For decoration: 10 g chopped pistachios 1 tbsp pistachio cream cheese ▶️ Nutritional values ​​per serving: 581 kcal / 2432 kJ 44 g carbohydrates 15 g protein 37 g fat ✔️ Subscribe ❤️ 0:00 Intro 0:25 Welcome 0:47 Preparing the pistachio base 3:33 The batter is poured into the baking frame and baked 4:44 Preparing the pistachio milk 6:44 Preparing the cream 7:44 Our surprise! + Guest appearance with Hamza 8:54 On to the cream 10:15 Layering, decorating, and garnishing 13:13 Final result 13:31 Taste test with Hamza 15:23 Outro