I don't buy sausage anymore! Grandma Showed Me How to Make Homemade Sausage❗️

I don't buy sausage anymore! Grandma Showed Me How to Make Homemade Sausage❗️ Today I am making real homemade dry-cured sausage from scratch — flavorful, juicy, and better than store-bought sausage. This easy homemade sausage recipe is perfect for beginners and all lovers of traditional charcuterie, salami, and cured meats. Ingredients: • 12.34 oz (350 g) lean pork • 7 oz (200 g) turkey fillet • 10.5 oz (300 g) slightly frozen fatty pork (pork neck works great) • 0.28 oz (8 g) table salt • 0.28 oz (8 g) curing salt • 1 tsp black pepper • 1 tsp paprika • 1 tsp сoarsely ground chili pepper • 2 bay leaves • 1 garlic clove • 100 ml whiskey or cognac • Semolina Curing time: 4 weeks in a cool place. Turn the sausage over once a day to ensure even curing. homemade sausage recipe, dry cured sausage, homemade salami, cured meat recipe, sausage making, charcuterie recipe, salami recipe, fermented sausage, DIY sausage, traditional sausage recipe, homemade deli meat, how to make sausage, homemade cured meat Subscribe for more homemade sausage recipes, meat curing, traditional food, and easy cooking videos. Don’t forget to like, comment, and tell me where you’re watching from!