Коледна торта пънче със сладки шишарки

Christmas stump cake with sweet pinecones a very beautiful and delicious cake that is made with very standard ingredients but looks as magical as Christmas ⛄️ I learned this recipe from @AlinaUMAMI Thank you ❤️IMPORTANT : ❗️Please follow the steps if you want to get the same result. ❗️Please attention that the dark cream is more to get a beautiful pattern, if you like more syrupy cakes, you can make a sugar and water syrup ( light) and syrup the crusts lightly beforehand. We don't think it's necessary because the cake is soaked enough the next day, but still. ❗️ The amount of pine cone is more than you need for decoration, but that in itself is a separate dessert so decide for yourself whether to reduce the dose or have small desserts as well. ❗️Like any cake and this one is good to refrigerate for 24 hours Ingredients : 🎄For the cake pan : 2 eggs 160 g of sugar 10 g vanilla sugar 190 g all-purpose flour 10 g baking powder 90 ml. water Bake at 180 degrees for 12 minutes 🎄For the dark cream: 90 ml. cooking cream 15% 20 g sugar 10 g unsweetened cocoa powder ( 2 full tablespoons) 30 g butter For the light cream: 300-350 g cream cheese 200 g butter at room temperature 250 g caramelised condensed milk Of this cream use 3/4 of the quantity 🎄For frosting : 1/4 of the light cream 1 tsp with unsweetened cocoa powder 🎄For the pine cone : 200 g plain biscuits 100 g coarsely ground walnuts 120 g butter 150 g condensed caramelised milk 40 ml. rum with Christmas flavours 1 tbsp unsweetened cocoa powder 1 tsp Choco Flakes in the form shown in the video 🎄 For decoration : 1 tsp powdered sugar 2 Christmas tree branches Enjoy ⛄️ #cake #christmas #recipe #cake #homemade #how #ipurpleu 💜 Follow us : Instagram :   / no_rocket_salad   Facebook :   / norocket1