PAY DE LIMÓN ESTILO COSTCO 🤩

Costco Lemon Pie 1 Tube Powdered Sugar Maria Cookies 1/2 tsp Kosher Salt 5 Tbsp Unsalted Butter, melted and chilled 2 7-ounce bars of cream cheese, at room temperature 1 Can Sweetened Condensed Milk 1/3 Cup Lemon Juice 2 Tsp Lemon Peel (green part only) 1/2 tsp Vanilla Extract 1/2 Cup Cold High-Fat Whipping Cream 1/4 Cup Whipped Cream for garnish Step 1 Combine the cookies and salt with the butter. Place in a 9-inch pan and press into a shape. Refrigerate for 15 minutes. Step 2 Combine the cream cheese and sweetened condensed milk until fluffy, about 5 minutes. Add the juice, zest, and vanilla, and beat for 1 more minute to combine. Step 3 In another bowl, beat the whipping cream until it forms stiff peaks and fold it into the cream cheese mixture, carefully folding it in with a spatula. Remove the cookie crust from the refrigerator and serve the filling. Beat the 1/4 cup of whipped cream until it forms peaks and decorate. Top with another sprinkle of powdered cookie dough. Cover with plastic wrap and refrigerate overnight. Step 4 Run a knife around the edge of the pan to unmold it, then carefully run it underneath to separate it from the base. To cut, run the knife under warm water first to prevent it from sticking.