$5 VS $500 Korean Noodles!! (Record Breaking Bowl!)

FOLLOW ME!! 👇 🔥   / besteverfoodreviewshow   WATCH THE BEST EVER FOOD REVIEW SHOW MAIN CHANNEL!! ▶️    • I had a kid! 2024 Recap & Besty Awards!   — 🇰🇷 Seoul, SOUTH KOREA 🍜 [CHEAP VS EXPENSIVE KOREAN NOODLES!!] Featuring: 🙋🏻‍♂️ Calvin Bui   / fkndeliciousness   3x BEFRS Besty Awards Winner — Best Co-Host 1️⃣ Jongno 24 Hours Ramen Convenience Store 라면편의점 (Cheapest Restaurant Noodles) 11 Donhwamun-ro, Gwansu-dong, Jongno District, Seoul, South Korea 🍜 INSTANT NOODLES Squid flavored ramen. Kimchi, carrots, pounded rice cakes, chives, pickled radish, green onions, bean sprouts, cheese, dried vegetables, seasoning packets, green onion (scallion). Banana milk drink. 💸 ₩7,300 KRW / $5.30 USD 2️⃣ Myeongdong Kyoja Main Restaurant https://www.instagram.com/myeongdong_... https://guide.michelin.com/vn/en/seou... http://m.mdkj.co.kr/en/store/store01.... 명동교자 본점 (Most Famous Restaurant Noodles) Telephone 02-776-5348 AM 10:30 ~ PM 09:30 Only rests two days during the year. 29 Myeongdong 10-gil, Jung-gu, Seoul, Corea del Sur 🥟 NOODLES & DUMPLINGS Cook wheat noodles. Prepare a sauce using soy sauce, vinegar, and sesame oil. Add a savory broth with mushrooms and pork meat. The traditional steamed dumplings are Korean Mandu filled with minced pork meat. 💸 ₩11,000 KRW / $7.86 USD 3️⃣ Jinju Hoegwan (Since 1962) https://www.tasteatlas.com/jinju-hoegwan 진주회관 (Oldest Restaurant Noodles) 26 Sejong-daero 11-gil, Jung District, Seoul, South Korea ❄️ COLD KOREAN NOODLES Cook chewy wheat noodles and serve them in cold milky boiled soybean broth. Add kimchi on the side. 💸 ₩11,000 KRW / $7.86 USD 4️⃣ Myeon Seoul https://www.instagram.com/myeonseoul/... https://www.seoulmyeon.com/ https://guide.michelin.com/vn/en/seou... 면서울 (Most Expensive Restaurant Noodles) Restaurant by Michelin-starred chef Kim Do-yun Bib Gourmand Michelin Awarded Restaurant Address: 805 Seolleung-ro, Gangnam District, Seoul, South Korea Phone: +82 50-70091-8131 ⭐ UPGRADED PERILLA OIL WHEAT NOODLES Cook wheat noodles and add lobster meat, lobster skin, and abalone. Perilla oil, a cooking oil and ingredient in Korean cuisine, is made by cold-pressing the seeds of the perilla plant (Deul-kkae) after they have been harvested and roasted. Noodles are mixed with oil and other ingredients. Top with $1000 caviar. Serve with kimchi side dish and water for drinking. 💸 ₩798,200 KRW / $578 USD Timestamps: 0:00 » Intro 0:20 » Cheapest Noodles 5:25 » Most Famous Noodles 9:00 » Oldest Noodles 12:30 » Most Expensive Noodles 20:14 » Conclusion (Video Recap) 20:29 » Shoutout to Joe! (Fixer) #BEFRS #BestEverFoodReviewShow #BestEverSouthKoreanFoodTour #BEFRSkorea #BEFRSkoreanfood #BEFRSseoul #BEFRSseafood #BEFRSstreetfood #BEFRSnoodles #BEFRSchallenge #BEFRSvlog #FoodieAdventures #KoreanCuisine #SeoulEats #FoodLovers #KFood #StreetFoodLovers #CulinaryJourney #KoreanStreetFood #FoodTravel #TasteOfKorea #FoodVlog #KoreanDishes #ExploreSeoul #Gastronomy #FoodChallenge#Sonny #SonnySide #Food #Travel #BEFRSasia #BEFRSasianfood — SOCIAL MEDIA 🌐 👉 FACEBOOK »   / besteverfoodreviewshow   👉 TIKTOK »   / besteverfoodofficial   👉 TWITTER / X » https://x.com/sonnysided?lang=en ❤️ SUPPORT US: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. ✅ http://bit.ly/BestEverPatreon VIP Patrons 😎 Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace! — 🎬 CREDITS: DIRECTOR/HOST » Sonny Side CAMERA OPERATORS » Đinh Tuấn Anh EPISODE EDITOR » Tiep Tran COLOR & MASTER » Nguyễn Quang Dũng MOTION GRAPHICS » Khang Bùi PRODUCER » Steve Dao LOCAL FIXER » Joe   / musttravelkorea   Selected tracks via Audio Network 🛆 Business Inquiries: ✉️ [email protected]