The Pasta Japan Invented for Americans

You probably don't expect to be hear about spaghetti when talking about Japanese food. But some of Japan's most common dishes are far different from the stereotypical sushi and ramen. Let's look at yoshoku, a brand of Japanese food that's directly inspired by Western cuisines. Subscribe for more videos in the future: https://bit.ly/3Jz0f2c SOCIAL MEDIA: Twitter -   / itsmatthewli   Instagram -   / randomchino   Credits: Producer - Matthew Li Production Assistant - Mana Chuabang Script Supervisor - Russ Medcalf Special thanks: Louis Glover Yusef Iqbal Yeevonne Lim Jason Rolfe Brandon Goddard Dylan Payne Music from Musicbed SOURCES: Medium | The History of Neapolitan - https://bit.ly/3U4XFVf Food52 | The Story of Neapolitan - https://f52.co/3KwHQn2 Foodiscles | Neapolitan - https://bit.ly/3ZHClpM JapanToday | Japan's Love Affair With Pasta - https://bit.ly/3U6mkbU The Japan Times | Japan's Unique Take on Pasta - https://bit.ly/3ZzSMEM JapanTravel | The Hotel New Grand's "Cafe" - https://bit.ly/3ZK7UiS --------------------------------------------------------- #japan #food #travel