И Мяса Не Надо! Готовлю Их ВСЁ ЛЕТО! Самые Вкусные Рецепты из Кабачков!

Easy and super delicious zucchini recipes! Timestamps: 0:01 - Start 0:20 - Veggie sandwiches that won us over! 2:35 - Taste test 5:28 - Making the same sandwiches but with eggplant 8:47 - Zucchini pizza 12:45 - Taste test 13:51 - Zucchini frittata in a skillet 17:40 - Taste test 0:20 - Veggie sandwiches that won us over! METHOD ONE: Makes 2 rectangles 18x20 cm 1–2 zucchini (or eggplant) Salt and pepper to taste 100 g hard cheese Filling of your choice Bake for 15–20 minutes at 180°C / 355°F METHOD TWO: Baking tray 25x35 cm 1–2 zucchini (or eggplant) Salt and pepper to taste 160 g hard cheese Filling of your choice Bake for 15–20 minutes at 180°C / 355°F 8:47 - Zucchini pizza Ingredients (baking tray 43x30 cm): Zucchini layer Zucchini – 2 pcs (~500 g) Salt – 0.5 tsp heaped Paprika – 0.5 tsp Black ground pepper to taste Fresh garlic 3–4 cloves or 1 tsp garlic powder Refined vegetable oil 1–2 tbsp Batter Eggs (medium or large) – 4 pcs Salt – 0.5 tsp Milk – 400 ml Flour – 180 g (1 cup / 250 ml + 1 heaped tbsp) Refined vegetable oil – 30 g (2–3 tbsp) Dill (optional) Bake in a preheated oven at 180°C / 355°F for approx. 25–30 minutes. Top and bottom heat, no fan. 13:51 - Zucchini frittata in a skillet Ingredients (skillet diameter 20 cm; finished dish approx. 500 g): Zucchini – 180–250 g Eggs (medium or large) – 2 pcs Hard cheese (sulguni, feta, cottage cheese) – 60 g Sour cream or plain yogurt – 100 g Wheat flour – 50 g (2 heaped tbsp) or 40 g rice flour Baking powder (baking soda) – 1/3 tsp Salt – to taste Sauce: Sour cream or plain yogurt – 100 g Fresh dill or parsley Salt, black ground pepper, garlic clove – to taste Ingredients (skillet diameter 24 cm; finished dish approx. 600–650 g): Zucchini – 220–300 g Eggs (medium or small) – 3 pcs Hard cheese (sulguni, feta, cottage cheese) – 70–80 g Sour cream or plain yogurt – 120 g Wheat flour – 60 g (2 large heaped tbsp) or 50 g rice flour Baking powder (baking soda) – 1/3 tsp Salt – to taste