Cutting Racher Steaks and Flat Irons (Shoulder Clod)

Learn how to extract some value from the shoulder clod primal cut with Caleb from Knutzen's Meats. We hope you learned something and subscribe for more carnivorean content. Our website here: http://knutzensmeats.com Here is the link on How to cut a front quarter of beef:    • Cutting up a front quarter of beef at Knut...   Here is the link on How Cook a Porterhouse Steak:    • Kristin in the Kitchen: Porterhouse Steak ...   Here is the link on How to prepare the bottom round:    • The Bottom Round Roast: Meat shop Minute   Here is a link to a video on how the porterhouse got it's name:    • Meat Shop Minute: The Porterhouse Steak   Thanks again for watching and let me know in the comments below if you have any future video suggestions : )