Caviar de Andalucía: paso a paso hasta obtener el mejor caviar ecológico del mundo

Riofrío caviar is the product of the daring of one family, the Domazaíns, who took a risk by betting on the recovery of the Acipenser naccarii sturgeon and evolving their trout farming business in Navarre into the art of caviar production, raising sturgeon in the crystalline waters of Granada since 1963. The controversy now revolves around whether this is the best caviar in the world. In this report, we bring you the process from the sturgeon's capture, slaughter, extraction, and packaging. +Info: http://informativos.net/buscador/cavi...