¡Ruta Olivícola Suprema! 🫒 Del desierto a la mesa.

Join us on this journey filled with flavor and heritage. Today we discover the magic of Azapa olives, the power of Huasco olive oils, and cook an unmissable recipe with the great Mario Márquez. To top it all off, we visit the olive groves where world-class olive oil with the Chilean seal is produced. 🔔 Subscribe, like, and comment on your favorite way to eat olives! --- 🔍 How are Azapa olives made? What's the difference between olives and olives? How is Chilean olive oil produced? In this video, you'll discover everything about Chilean olives, the process of making extra virgin olive oil, the olive harvest in the Azapa Desert, and the olive groves of the Huasco Valley. A gastronomic tour through Chile's olive-growing heritage with chef Mario Márquez. 📍 Locations: Azapa Valley (Arica) | Huasco Valley | Atacama | Chile