An Oxtail Feast with Red Wine and Chinese Spice

We've teamed up with Château Tanunda to celebrate Chinese New Year in style! Kick off the festivities with this Chinese Oxtail stew, slow-braised with aromatic spice, bay leaves and red wine. It's a feast fit for kings, paired perfectly with the Limited Edition Year of the Tiger Grand Barossa Shiraz Magnum. Limited edition Year of the Tiger Grand Barossa Shiraz available in Magnum size Gift box at Costco. The perfect gift to celebrate the Chinese new year and to pair with our recipes! https://www.costco.co.uk/Grocery-Hous... IG handle is #chateautanunda Find out more about this recipe over on Patreon with our 'Behind the Wok' series:   / schoolofwok   Discover Asian and Oriental cuisine in our 5-day cooking course, mastering techniques, exploring recipes, and gaining cultural insights with expert chefs! - https://bit.ly/3ULfcCT Become a wokstar, join one of our classes! - http://bit.ly/2rqw3Pv Visit our shop for woks, cleavers, cookbooks & more! - UK : http://bit.ly/2Ub0V1O USA : https://amzn.to/3uRnflc Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe. Find us on social media: Instagram: http://bit.ly/2SFxDeN Facebook: http://bit.ly/2SScpd1 Got a question or inquiry? E-mail us at: [email protected] #cookingchannel #cooking To find the recipe for this dish, click the link below! https://bit.ly/34exaa8 - An Oxtail Feast with Red Wine and Chinese Spice | Wok Wednesdays - Find us on social media: YouTube:    / schoolofwok   Instagram:   / schoolofwok   Facebook:   / schoolofwok   TikTok:   / schoolofwok