The Spice Garden - Martin Yan's China (Episode 7)

Singapore was once a major seaport during the height of the spice trade. Martin picks spices from the garden of his friend Kwan Liu who has a cooking school here. They use the spices to prepare dishes with the fresh ingredients they found at the Tiong Bahru Market. This episode's recipes include: Double-Ginger Fish, Egg-Flower Soup with Lemongrass and Mushrooms, and Fluffy Cloud in Lime Syrup. -- In Martin Yan's China, Chef Yan devotes half of the show to exploring China and everything it has to offer and the other half to the kitchen. Chef Yan visits Beijing, the home of Mandarin cuisine; Chongqing, home of Sichuan cuisine; Guangzhou, home of Cantonese cuisine; Shanghai, Xian and many more. -- Join us Live 24/7 on our on-going broadcast at: https://watch.hungry.live/samsung #Food #Cooking #ChineseFood