Tanty's Trini Sponge Cake Recipe (moist & fluffy!)
Christmas is quickly approaching, and a true Trinbagonian Christmas isn't the same without a nice slice of Tanty's Sponge Cake. This recipe was passed on from Tanty to Aunty Satie, then to me, and now to YOU! Happy holidays and happy baking! Ingredients: 1 cup butter (8 oz/ 227g) 2 cups of flour 1 cup of sugar 2 teaspoons of baking powder 4 eggs (OR 1 cup of unsweetened applesauce) 1 cup of milk 1 tablespoon of mixed essence Nutmeg 2 teaspoons of cinnamon A dash of Angostura Aromatic Bitters Lemon & orange zest Dash of salt (1/8 teaspoon) Subscribe: https://goo.gl/A6ob1C Most recent video: https://goo.gl/DHsTND Like, Subscribe and leave me Comments- I want to hear from you! Love, R. Blog: https://tasteoftrini.com/ Email: [email protected] Twitter @tasteoftrinbago Instagram: tasteoftrinbago Snapchat: tasteoftrinbago Facebook Page: / tasteoftrini ~-~~-~~~-~~-~ Please watch: "Tasty Grilled Corn | Taste of Trini" • Tasty Grilled Corn | Taste of Trini ~-~~-~~~-~~-~
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Don’t struggle anymore. Learn to make the best sponge cake.
