Torta Folhada de Maçã - Chef Cesar Yukio
UAU Experience Zero Batch Immersion: https://swiy.co/uau-lote-zero Ingredients: 50g unsalted butter; 50g confectioner's sugar; 50g egg (approximately 1 egg); 50g almond flour; 10g wheat flour; 200g puff pastry; 2 Gala apples. 📢Subscribe to our channel: 👉 https://bit.ly/YouTube-Cesar-Yukio 👈 Access our social media: 📸Instagram: / cesaryukio 🔵Facebook: / cesaryukio 🔗Website: https://cesaryukio.com.br/
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