Chocolate Exotic Fruits Mousse

Experience pure indulgence with our Chocolate Exotic Fruits Mousse – a heavenly blend of rich chocolate and exotic fruits. Elevate your dessert game and tantalize your taste buds with this decadent treat. Subscribe now for the recipe and more delicious inspirations! Exotic confit Ingredients: 1. 90 g Pineapple diced 2. 90g Mango diced 3. 10g Caster sugar 4. 3g Pectin Passionfruit cremeux Ingredients: 1. 200 ml Passionfruit juice 2. 2. 2 egg yolks 3. 3. 1 small egg 4. 4. 2 sheets of gelatine 5. 5. 75g Butter 6. 6. 60 g Sugar Jaconde sponge Ingredients: 1. 1 egg white 2. 15g caster sugar 3. 2 eggs 4. 65g caster sugar 5. 65g almond flour 6. 20g Flour 7. 20g melted butter 8. 30 g cocoa powder Cocoa shortcrust pastry Ingredients: 1. 60 g of butter, room temperature 2. 20g almond flour 3. 60g icing sugar 4. 25g eggs 5. 115g flour 6. 15g cocoa