"Al 35 jaar maken wij droge vis" | Iedereen Verlicht
Dried fish is a typical Surinamese ingredient. Surinamese people also call it warm fish, or: warang visie. Orsine Ramdas explains: “We used to sell vegetables at the large market in Paramaribo. With a low income, we started other jobs, and that is how the idea to smoke fish came about. From small quantities, we have grown into a company that has been producing delicious smoked fish for 35 years.” ____ Iedereen Verlicht is a program by the NTR. It features personal stories of people who, often inspired by Hinduism, are spiritually engaged in improving themselves and the world.

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Smoked fish PARADISE in New Zealand + MUST EAT FISH & CHIPS- they're MOUTHWATERING

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Visrokerijen houden stand moeilijke exportmogelijkheden

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The Meat Shoppe | Travel the Tri-States

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Surinaamse Sewnarain Ganesh wordt bijna 100 jaar oud | Iedereen Verlicht

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Wij kinderen van Suriname | Iedereen Verlicht

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Moksi Alesi met Patrick Rechards | How To

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Homemade Dry Fish | How to make Dry Fish | Dry Fish Making Process | How to Dry Fish at Home

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Antroewa met droge vis

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SURINAAMSE WARANG VISIE (WARME / DROGE VIS) MET KOUSENBAND - DE TAUSJES #FLOG #47 #KOOKVLOG

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Al toeterend verkoopt Shyandra groenten op haar brommer in Suriname | Iedereen Verlicht

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Bakkeljauw - Surinaamse broodje Bakkeljauw - Mijn top 5 lekkerste broodjes

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Watch this if everything feels too much (gentle comfort for tired women)

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Neelam Matadin viert diwali met haar familie | Iedereen Verlicht

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Amazing Indo-Surinamese 15000 KM Away from India 🇸🇷😱

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Kalauji (Gevulde Sopropo Met Warme Vis) - Bittermeloen Gevuld Met Droge Vis

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SAMBAL GORENG IWAH ASIN| Surinaamse gedroogde gezouten vis|AIDASMORE#Javaansekeuken

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ANTROEWA MET WARME VIS. ANTROEWA WITH SMOKED FISH. SRANAN WARANG VISIE MET ANTROEWA.

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Sardines with Eggs Taste Better Than Meat. My Grandma's Old Recipe is Genius!

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Mundan Sanskaar: babyhaar wordt ritueel weggeschoren voor een schone lei | Iedereen Verlicht

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