創業193年⁉︎ 7代目若旦那の【アンコウ愛】とさばきが素敵すぎた！/Japanese restaurant founded 193 years ago serving giant monkfish
■Isegen Minamoto Course: ¥10,000 (tax included) 8 dishes Irodori Course: ¥12,000 (tax included) 9 dishes Shiosai Course: ¥8,500 (tax included) 6 dishes Takumi Course: ¥15,000 (tax included) *Reservations required at least two days prior to your visit (10 dishes) Miyabi Course: ¥20,000 (tax included) *Reservations required at least two days prior to your visit (11 dishes) ➖Store Information➖ ・Address: 1-11-1 Kanda Sudacho, Chiyoda-ku, Tokyo ・Store Map: https://maps.app.goo.gl/NQiiXMMafqXqs... ・Phone: 050-5597-5931 ・Business Hours: 11:30 AM - 2:00 PM (L.O. 1:30 PM), 5:00 PM - 10:00 PM (L.O. 9:00 PM) ・Closed: Mondays (Sundays, public holidays, and Mondays from April to October) ・Store Website: http://www.isegen.com/ ・Store Instagram: / _isegen #TokyoSushi #TokyoGourmet #MonkfishHotPork
ママ店主が小さな店で挑む本気イタリアン！妥協なき「手打ち生パスタ」の裏側
I Caught a MONSTER Fish and Cooked It Outdoors! Best Fish Recipes
![[ TIMELAPSE ] Truckload of Giant Catfish Arrives at Market | Hoài Timelapse Countryside Life](https://i.ytimg.com/vi/aqBrTZc744Y/hq720.jpg?sqp=-oaymwEbCNAFEJQDSFryq4qpAw0IARUAAIhCGAG4AvcY&rs=AOn4CLCymMnuRjZDXBZzXgwNICtHggFD3w&usqp=CCc)
[ TIMELAPSE ] Truckload of Giant Catfish Arrives at Market | Hoài Timelapse Countryside Life
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A secluded sushi restaurant that can only be reached by boat is featured in the Michelin Guide
![[TIMELAPSE] — 5 Days Cooking Pork Hocks, Catching Fish, Harvesting Tomatoes & Building a Duck Nest](https://i.ytimg.com/vi/o3ahCcA_p_c/hq720.jpg?sqp=-oaymwEbCNAFEJQDSFryq4qpAw0IARUAAIhCGAG4AvcY&rs=AOn4CLDADiDa3OdodOB-c713jMpQJvUZDQ&usqp=CCc)
[TIMELAPSE] — 5 Days Cooking Pork Hocks, Catching Fish, Harvesting Tomatoes & Building a Duck Nest
