Masak Bareng Chef Theo Setyo! Rahang Tuna Bakar Sambal Dabu-dabu

#crownhoreca #ramadhan2026 #kitchenequipment Hello Rasa Friends! In this episode, Chef Theo invites us to cook "Grilled Tuna Jaw with Sambal Dabu-dabu." Grilled tuna jaw with sambal dabu-dabu is a seafood dish featuring grilled tuna jaw served with Manadonese sambal dabu-dabu, a fresh, spicy, and sour sauce. Tuna jaw: The jawbone and meat around the tuna's head. The meat is thick, tender, fatty, and rich in flavor. Grilled: Tuna jaw is usually seasoned and then grilled over coals or a grill until the outside is slightly charred and aromatic. Sambal dabu-dabu: A fresh chili sauce made from a mixture of chilies, tomatoes, shallots, and lime juice, without being ground finely like most other chili sauces. The flavors are a combination of: Savory and slightly smoky from the grilled tuna. Spicy, fresh, and sour from the sambal dabu-dabu. The meat texture is tender and juicy. Don't forget to follow Crown Horeca on social media: Instagram: crownhoreca Tiktok: crownhoreca Website: https://crownhoreca.com/ #crownhoreca #cookingwithcheftheo #cookingwithcrownhoreca