紫陽花ゼリーの作り方（寒天使用）♪見た目も可愛くてサッパリ美味しいです。牛乳，ぶどうジュース，寒天，砂糖だけで出来ます。

I made a cute hydrangea jelly. It uses agar, so it's a little healthier. I diluted grape juice to make three different flavors, and placed them on top of milk agar to create a gradation. It looks cute and is refreshingly delicious, so it'll be great to enjoy in the coming hot season. It's surprisingly easy to make, so please give it a try. Ingredients Milk 400cc Sugar 40g Powdered agar 3g ①Grape juice 100cc Powdered agar 1g Sugar 1 tsp ②Grape juice 3 tbsp + water = 100cc Powdered agar 1g Sugar 1 tbsp ③Grape juice 1/2 tbsp + water = 100cc Powdered agar 1g Sugar 1 tbsp ★Mint as needed Please take a look at Shoken Mama's Kitchen on Cookpad, where there are many recipes. https://cookpad.com/kitchen/2323862 This is a new challenge for me at the age of 60, but it's a lot of fun. I would like to continue to evolve by learning from everyone's wonderful videos, so I hope you will continue to support me. shoken mama #hydrangea jelly #agar #cute jelly I would be happy if you could also watch these videos. Strawberry yogurt mousse    • 苺のヨーグルトムースの作り方♪混ぜて固めるだけで簡単！爽やかでふわふわで美味しいムー...   Matcha milk pudding    • 抹茶ミルクプリンの作り方♪材料4つを混ぜて固めるだけで簡単！抹茶が分離して可愛すぎ♪   Azuki milk ice cream    • 簡単！あずきミルクアイスの作り方♪！材料三つをただ混ぜて凍らせるだけ！見た目も二層に...   Ice cream    • 【アイスクリームの作り方】植物性ホイップクリームとラム酒使用で動物性生クリームに負け...   Hojicha panna cotta    • 簡単！ほうじ茶のパンナコッタの作り方♪香りが良いほうじ茶で冷たいデザートはいかがですか！   Coffee jelly with agar    • 寒天でコーヒーゼリー♪固まるギリギリの量の寒天でぷるぷる～のコーヒーゼリーが出来ます...   A firm, rustic pudding    • 固めのプリン♪【卵砂糖牛乳だけで作る素朴なお味】蒸し器使用です   Beer-like apple jelly    • 本物？ビールみたいなりんごゼリー♪【父の日にお父さんと乾杯！】