【厨房密着】行列満席のデカ盛り聖地に潜入！鉄人マスターの鍋振りからド迫力の仕込みを調査！｜二代目蝦夷

【GoogleMap】 https://goo.gl/maps/jTFmk6iSQfHWJY3L8 【Twitter】  / ezo4649   [Table of Contents] 00:00 Highlight 00:55 Main Part Starts 02:34 Interview about giant size menu 03:09 Char Siu / fried chicken Preparation 09:27 Start of business 10:20 How to make Fried Rice 13:13 How to make Yakiniku rice bowl 14:05 How to make Amount of rice and rice used 14:45 How to make Ramen and Grilled Rice Bowl Set 16:05 How to make Fried Chicken on Yakiniku Rice Bowl 18:08 How to make Mapo Chilled Noodles 19:03 How to make twice cooked pork (Szechuan dish) 20:34 How to make Mixed Soba Double (5 kg) 22:04 How to make Special 10 kg Fried Rice Topped with All Toppings 24:41 Employee Interview and Owner's Thoughts 27:39 Actual Meal Yakiniku Rice Bowl (Regular) [Menu] Yakiniku rice bowl (regular size) 990JPY(7USD) Fried Chicken Yakiniku Rice Bowl (Regular size) 1350JPY(8USD) Fried Rice (regular size) 720JPY(5USD) Ezo Ramen 810JPY(6USD) A set menu of Hoikoro 990JPY(7USD) Temple Meal 960JPY(7USD) 【 Subscribe to my channel 】 https://bit.ly/3AGPmHr