How To Use Every Utensil | Method Mastery | Epicurious

Crack open a fresh notebook and come to attention because class is back in session! Author and food scholar Darra Goldstein joins Epicurious to break down the whens whys and hows of using (almost) every utensil. Covering more specialized forks, spoons, and knives than you could shake a napkin at, after this episode of Method Mastery you’ll never find yourself at a fancy dinner having to ask: “What’s this one for?” Director: Gunsel Pehlivan Director of Photography: Ben Dewey Editor(s): Eric Bigman Host: Darra Goldstein Sr. Culinary Director: Carrie Parente Coordinating Producer: Tommy Werner Culinary Producers: Jessica Do, Young Sun Huh, Leslie Raney Line Producer: Jen McGinity Associate Producer: Sam Ghee Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operators: Joel Kingsbury, Kirsten Potts Audio: Rebecca O'Neill, Lily Van Leeuwen Production Assistants: Anna Kaplan, Jermy Saint-Louis Culinary Assistant: Nicole Perry Research Director: Ryan Harrington Copy and Recipe Editor: Vivian Jao Post Production Supervisor: Stephanie Cardone Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Justin Symonds Special Thanks: Some of the incredible flatware pieces featured in this video are from JRobinson, a family-owned business that's been making specialty silver since 1942. https://jrobinson.com/ -- 0:00 Introduction 0:30 Fork Overview 1:12 Dinner Fork 2:17 Lobster Pick 2:53 Fish Fork 3:38 Salad Fork 4:24 Oyster Fork 5:01 Pastry Fork 5:39 Knife Overview 6:06 Steak Knife 6:56 Fruit Knife 7:50 Table Knife 8:53 Fish Knife 9:59 Butter Knife 10:56 Spoon Overview 11:21 Soup Spoon 12:33 Marrow Spoon 13:38 Teaspoon 14:40 Caviar Spoon 15:57 Grapefruit Spoon 16:54 Bouillon Spoon 17:44 Spork 18:38 Demitasse Spoon 19:30 Parfait Spoon 20:19 Straw Spoon 20:58 Conclusion Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.