​ريحة زمان ودفء العائلة.. خبز فران العود بطريقةتقليدية 100% غايرجعكم للطفولةالنتيجة نساتني كلشي

From the heart of the countryside, we share with you the traditional method of preparing bread in a wood-fired oven. This is how our ancestors lived, and this is how we live. A simple life, preparing bread in a traditional oven. My neighbors, my family, and I share this experience. Village women carry firewood on their backs to bake bread in the traditional oven. This is how I spend my days in the village, surrounded by its natural beauty. The routines begin early in the morning with the chickens, sheep, and cows, raising them and searching for their daily sustenance in the countryside. This is the area of ​​Dour, near Asras, Targha, Astiha, Abu Ahmed, Al-Jabha, Al-Hoceima, Chefchaouen Province, northern Morocco. A view of the valleys in the Moroccan mountains.