11. Taquería | Daniel González: No quería ser taquero

In this episode, we talk with Daniel González from Tacos el Tejaban. He tells us how he got started working at his father's taqueria. Plus: 🔸 You don't need money to start a business. 🔸 How their CDIs work. 🔸 Taco secrets. 🔸 The reality of Uber Eats. More information about SIMU: http://simu.mx/ More information about Tacos el Tejaban: Blvd. Juan Alonso de Torres Pte. 434 A, San Jeronimo II, 37148 León, Gto. 00:00 - Introduction 00:00:29 - How you started 00:06:05 - Growth 00:07:54 - What's your day like? 00:09:30 - CEDIS 00:11:27 - Insecurity 00:13:30 - 2 branches 00:16:12 - Automation 00:18:10 - Taco secrets 00:19:20 - No marketing 00:20:54 - Tips for taco shops 00:24:20 - Uber Eats 00:26:29 - Viral Tweet