Pasta with Peas and Pancetta | Easy and Delicious!

Rigatoni Pasta (shells work well too) with pancetta and peas is a simple pasta that's so good! Flavored with pancetta fat, the peas, onions, and garlic coat the rigatoni in a simple sauce of emulsified pasta water. This is a comforting pasta to add to your go-to list! MORE COMFORTING PASTA RECIPES:    • Comforting Pasta Recipes | Sip and Feast   PRINTABLE RECIPE: https://www.sipandfeast.com/shells-pa... INGREDIENTS: 1 pound medium shell pasta or Rigatoni 1 pound frozen peas 6 ounces pancetta - cubed 1 medium onion - diced 5 cloves garlic - sliced 2 Tablespoons olive oil 1/4 cup parsley - minced 1 teaspoon kosher salt 1/2 teaspoon black pepper WEBSITE: https://www.sipandfeast.com/ INSTAGRAM:   / sipandfeast