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A recipe for pancakes with a delicious mushroom filling. This dish is inexpensive and very easy to prepare. These pancakes are perfect for a quick and easy lunch, breakfast, or a warm dinner. I'll show you how to make the perfect pancake batter, how to fry them properly so they're delicate yet slightly crispy, and how to prepare a creamy mushroom filling with mascarpone and mozzarella. Thanks to these ingredients, the filling is silky, full of flavor, and pairs perfectly with the pancakes. This is a very versatile dish that can be made with easily available ingredients, and the result is always impressive. Crispy pancakes, creamy mushrooms, and gooey cheese are a perfect combination for any time of day. IN A SUMMARY: 00:38 – ingredients 02:34 – accessories needed 03:25 – preparation 08:58 – and it's ready 09:27 – what do they look like inside, after cutting them open? I also invite you to visit my profile:   / menu_dorotki   INGREDIENTS: Makes 3 filling, thick pancakes (one is enough for a full meal) FILLING: 500g mushrooms About 125g mascarpone (half a 250g package) or 3 heaping tablespoons About 100g grated yellow cheese that is stretchy when heated – I recommend mozzarella 1 heaping teaspoon cake flour 2 heaping tablespoons clarified butter or 4 tablespoons oil for frying 1/2 level teaspoon salt PANCAKE DOUGH: 1 medium-sized egg 125ml milk 1 tablespoon oil 50g cake flour A pinch of salt #menudorotki #menu #kulinarny