5 Easy Traditional Porridge Recipes ASMR (No Talking) | IEWICOOK

#asmr #healthyrecipe #compilation #ieatwhaticookfoodrecipes ‪@ieatwhaticook‬ Watch this easy asmr compilation videos of the step-by-step process of making 5 popular traditional porridge recipes from different countries around the world. From creamy rolled oats, semolina, rice, cornmeal to hearty brown bulgur wheat porridges. These easy porridge recipes are perfect for filling breakfasts or lunch for 5 days. Sit back, relax, and enjoy the satisfying ASMR visual journey of international breakfast cooking. You can also find these porridges separately in the porridge playlist here:-   • 🥣 Porridge – IEWICOOK Course   TIMESTAMPS: 0:00 - Creamy Cornmeal Porridge 2:15 - Classic Rolled Oats Porridge 4:30 - Hearty Brown Bulgur Porridge 6:45 - Smooth Semolina Porridge 9:00 - Traditional Rice Porridge 11:15 - Sweet & Savoury Porridge Garnish Ingredients:- 🥣Cornmeal Porridge - 700ml Boiling water 250g Fine Cornmeal (Maize Flour, Polenta) A Piece of Coconut Cream (you can also use coconut milk) 550ml Cold Water 100 ml Full Fat Milk A Pinch of salt 1 Teaspoon Nutmeg 1 Teaspoon Mixed Spice ½ Teaspoon Cinnamon Powder 1 Teaspoon Vanilla Bean Extract 3 Tablespoons Maple Syrup 2 Tablespoon Light brown Sugar 🥣Rolled Oats Porridge:- 60g Rolled Oat Flakes 300ml Semi-Skimmed Milk (You can use Alternative) – add as required 1 Tablespoon Maple Syrup ¼ Teaspoon Cinnamon Powder ¼ Teaspoon ground Nutmeg ½ Teaspoon Vanilla Bean Extract Sea Salt (Optional) 1 Teaspoon Roasted Chopped Hazelnuts 1 Teaspoon Toasted Almond Flakes 1 Teaspoon Sunflower Seeds Garnish: - White Chocolate Chips, Dried Raisins -Yellow, black, Cranberries, Whole Almonds 🥣Brown Bulgur Porridge:- 100g Brown Coarse Bulgur 300ml Cold Water ½ Teaspoon Salt ½ Teaspoon Cinnamon Powder ½ Teaspoon Nutmeg 1 Teaspoon Vanilla Bean Paste 100ml Whole Milk 1 Tablespoon Cornflour 3 Tablespoons Cold Water 2 Tablespoons Maple Syrup 1 Tablespoon Soft Brown Sugar 🥣Semolina Porridge:- 1 Tin Coconut Milk 400ml ➡️ (Refrigerate overnight. The cream will solidify and rise to the top and separate itself from the coconut milk. Pour off the milk for this recipe. Keep the cream for another recipe) You can use any other milk or just water too. 4 Tablespoons Fine Semolina 1 Tablespoon Maple Syrup 1 Bottle Black Cherries in a Kirsch Syrup (you can use alternatives) ½ Teaspoon Nutmeg ½ Teaspoon Cinnamon Powder A Pinch of Sea Salt 1 Teaspoon Vanilla Bean Extract 🥣Rice Porridge:- 120g Sushi Rice - Washed 4 Tablespoons Full Fat Milk Powder made up to 680 ml Milk. 52g Soft Brown Sugar 2 Tablespoons Margarine ½ Teaspoon Cinnamon Powder ¼ Teaspoon Nutmeg ¼ Teaspoon Mixed Spice 1 Teaspoon vanilla Bean Paste Garnish – 1 Tablespoon Blackcurrant Jam Thanks for visiting my channel @ieatwhaticook. If you enjoyed this video, it would really help the channel if you LIKE, COMMENT & SUBSCRIBE. 💬❓🤔📱✍️ I will be happy to answer any questions you have. Remember to SHARE this video with your Friends & Family. 👍 Please Turn On Subtitles 👍 Remember to Click the Bell Icon so you do not miss any of my new video recipes 🔔 You Can SUBSCRIBE to my channel here: - ➡️   / @ieatwhaticook   If you enjoyed this breakfast compilation, don't forget to like, comment your favourite recipe, and subscribe for more international food videos! #asmrcooking #porridgerecipe #breakfastideas #notalkingasmr #internationalfood #satisfyingfood Which of these porridges is your favourite? What toppings would you use?