របៀបធ្វេីនំបាញ់ឌុក/Pandan Rice Cake /Nom Banh Duk/Khmer Desert
Hello everyone! Welcome to my channel! Today I am going to show you how to make Pandan Rice cake/Nom banh duk. This is a very delicious dessert! Ingredients Part 1 (cake) Rice flour 1 cup (125g) Tapioca starch 1 cup (125g) Water 800ml Pickling Lime 1 tablespoon 5 pandan leaves Pandan Extract 1 drop Part 2 (sugar syrup) Palm sugar 200g Salt 1/3 teaspoons Tapioca starch 1 teaspoon Water 400ml Coconut milk 200ml Sesame seed 2 tablespoons (Sugar syrup boil until brown and thick) Thank you for watching! Please like and subscribe! khmer dessert,khmer dessert cooking,khmer dessert recipes,dessert,khmer dessert nom ko,khmer dessert recipe,khmer dessert banana,amazing khmer dessert,how to cook khmer dessert,easy khmer dessert recipes,mung bean dessert khmer,khmer food,khmer dessert recipes banana,khmer dessert coconut waffles,khmer cambodia dessert food,khmer dessert khmer street food តាប៉ែ ត្រប៉ែ,cambodian dessert recipes,coconut milk dessert recipes,cambodian dessert street food,korea dessert,dessert recipe
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Khmer Dessert - Pandan Rice Cake របៀបធ្វើបង្អែមនំបាញ់ឌុក
