Rognons sauté, comment nettoyer et cuisiner!!

Kidneys are a very delicate meat, so their finesse and tenderness depend on the age of the animal and how they are cooked. Beef, pork, and mutton kidneys have a very pronounced flavor, unlike veal and lamb kidneys, which are more delicate and more expensive. Kidneys can be cooked in different ways: in sauce, sautéed, or in this video. Ingredients ▪︎Kidneys ▪︎Lemon and Vinegar ▪︎Peppers ▪︎Onions ▪︎Garlic ▪︎Meat Spice Mix ▪︎Chili ▪︎Clove ▪︎Odjom ▪︎Massep, Wild Basil ▪︎Salt ●Chili Recipe    • Recette de piment   ●Mayonnaise Recipe    • comment réaliser la mayonnaise avec les oe...   ●Samosa Recipe    • Samoussa à la viande hachée// 2 formes de ...   ●Pilili Recipe    • PILI PILI [pate et farce] (Pastel,chausson...   ● Join us with at least one new video every week. ● See you soon for new recipes. ● This is Claire.