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Hilsa Jhal with Potato, Brinjal and Mustard Butter - A wonderful traditional dish of Bengali cuisine. Soft potatoes, buttery brinjal and pure mustard butter, each piece of hilsa is delicious to eat with rice. This easy-to-make homemade recipe with few ingredients will make your lunch absolutely delicious. If you like this recipe of mine, then definitely like, comment and share it, and don't forget to follow me for more such delicious Bengali dishes.