Mango Pistachio Kulfi Recipe by Asad Memon-Food Fusion (Summer Special)

Mango season calls for something extra special, and this Mango Pistachio Kulfi by Asad Memon is exactly that — creamy, rich and packed with the goodness of fresh mangoes and crunchy pistachios, perfect for beating the summer heat! Try this recipe and let us know in the comments how it turned out for you. #HappyCookingToYou #FoodFusion #mango #kulfi #summer #digitalammi #araywahh Written Recipe:https://bit.ly/4oT86KS Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   Mango Pistachio Kulfi Recipe in English Ingredients: -Doodh (Milk) 1 litre -Condensed milk ¾ Cup -Bread Slices 2 -Elaichi powder (Cardamom powder) ½ tsp -Mango Essence ¼ tsp -Mango Puree 1 Cup -Pista (Pistachios) sliced ¼ cup Direction: -In a wok, add milk & bring it to a boil. Cook over medium flame for 6-7 minutes. -In a chopper, add bread slices & chop well, then set aside. -In milk, add condensed milk, chopped bread slices, & whisk immediately to avoid lumps. -Cook on medium flame for 3-4 minutes. -Now add cardamom powder & mango essence, mix well. -Add pistachios and mix well. -Turn off the flame & let it cool completely. -Take a Jar, add mango chunks, and blend well to make a smooth puree. -Add mango pulp to the cooled kulfi mixture and fold until well combined. -Take kulfi molds add pistachio, mango chunks & pour mango pistachio kulfi mixture. -Cover with aluminium foil & insert ice cream sticks. -Freeze for 8 hours or overnight in freezer (Makes 12-15).