Potato chips in the Morphy Richards AirCrisp Oven (25L)

Here’s how you can make potato chips in the AirCrisp: ⸻ Steps for Potato Chips (AirCrisp Mode) 1. Prep the potatoes • Wash and peel (optional). • Slice very thinly (use slicer/mandoline for best results). 2. Remove starch • Soak in cold water for 15–20 minutes. • Drain and pat completely dry with a kitchen towel. 3. Season • Toss slices in 1–2 tsp oil. • Add salt + optional spices (chili powder, pepper, chaat masala, oregano, etc.). 4. AirCrisp Oven Settings • Mode: Air Fry • Temperature: 180°C • Time: 12–18 mins (depends on thickness) • Spread slices in a single layer on the mesh basket/tray. Don’t overlap. 5. Flip halfway for even crisping. 6. Cool slightly after baking – they become extra crunchy once cooled. ⸻ 👉 If you like classic salted chips, just stick to oil + salt. 👉 For spicy masala chips, add chili powder, turmeric, and chat masala after baking. #PotatoChips #HomemadeSnacks #HealthySnacks #BakedChips #CrispySnacks #SnackTime #FoodLovers #FoodieLife #FoodPhotography #AirCrisp #AirFryerRecipes #MorphyRichards #AirFried #AirFryerSnacks #OvenCooking #HealthyEating