Arròs amb conill | La Cuina 08 | TVM Monòver

We close the season of La Cuina with a very our recipe: rice with rabbit, a traditional dish full of flavor and deeply rooted in our gastronomy. In this eighth episode we go to the market to look for ingredients, talk to local merchants and cook step by step a homemade recipe to share around the table. A last stop of this season to continue recovering recipes, flavors and customs of Monòver through cooking. Thank you very much for accompanying us in each program. See you in the next season of La Cuina. Also known in Spanish as arroz con conejo, this dish is part of traditional Mediterranean cuisine and old recipes. Ingredients: Dried rabbit Rice Red pepper 1 head of garlic 1 ripe tomato Saffron in strands Oil Lemon Parsley Rosemary Sweet red pepper Black pepper Salt to taste Program: La Cuina 08 Recipe: Rice with rabbit Production: TVM Monòver #LaCuina #TVMMonover #RiceWithRabbit #TraditionalCuisine #Monover #LocalGastronomy #RabbitWithRabbit