실패할 수 없는 감자조림 공식, 이걸로 정착하세요 (감자맛탕 비주얼!)

Gimje, where I lived, was a flatland area, so potatoes were grown extensively. So, my grandmother's favorite side dish in May was braised potatoes. It was the most generous, hearty, and filling side dish. My grandmother, who had to go out to work every day and didn't have time, would quickly throw all the seasonings into a pot and simmer this dish. The taste of my grandmother's braised potatoes! It's so simple, and the flavor is incredible. It's such a simple seasoning recipe! I'd also like to thank Daejeon Lime, the teacher who taught me this. Haha I hope the precious seasoning recipe I learned from my first cooking class will be helpful to you all. 🥕Ingredients 🥕Ingredients 4 potatoes 🌶️Seasoning 3 T soy sauce, 1 T sugar, 2 T cooking oil, 2 T corn syrup, 1 T minced garlic