Smoking Pork Tenderloin on the Pit Boss 850 | Homestead BBQ on The Nerdstead

Welcome to The Nerdstead Chronicles! In this video, I’m firing up the Pit Boss 850 Competition Series pellet smoker to smoke some juicy, flavorful pork tenderloins right here on our small Iowa homestead. From seasoning and prep to the final juicy slice, I’ll walk you through the whole process. Whether you're into backyard BBQ, new to smoking meats, or just love some good homestead cooking, this video is for you. We’re combining slow-smoked flavor with that down-to-earth homestead life we’re building one project at a time. 👉 Subscribe for more real-world homesteading, DIY projects, farm life updates, and delicious food from The Nerdstead Chronicles! 🛠️ Follow our journey as we build a self-sufficient life from the ground up — with some nerdy fun along the way. Pit Boss 850 Settings Used: Wood pellets: Pit Boss Competition Blend Temp: 230F & 350F Cook time: ~2 hours 📷 Follow us on Instagram: thenerdsteadchronicles 💬 Got tips or questions? Drop them in the comments — we’d love to hear from you!